These days it’s so hot, that the only thing I wanna eat all day is icecream:
Based on the recipe for Almond icecream from The Vegan Scoop.
Replace almond milk for hazelnut milk, almond extract for hazelnut extract.
And add some chocolate chips instead of chopped almonds.
I think I found my new ‘Vegan bible’, it’s called: The homemade Vegan Pantry
As usual one of the first recipe I prepare from a new cookbook is one for a Mac&Cheese. This book gives you a instant cheese sause mix: Well-crafted Macaroni and Cheese Mix
I’m a big fan of roasted cauliflower:
Roasted Cauliflower and Garlic Soup from Everyday Vegan
One of my favourite things about summer, is that you can meet some friends in a park, just take your food and hang out all evening. For this, I’m always on the look out for new picknick recipes. These wraps will surely become a basic. Although next time, I will use a little bit less mustard:
Un-Tuna Wraps from Vegan Everyday
Okay, when you feel sad, you can try to feel better by making yourself one big of a cocktail,
or you bake a cake that taste a little bit like your having a drink:
Name: Cuba Libre Cake
From: Mastering the art of vegan cooking
Yesterday I visited MoonFood in Brussel, it’s a vegan raw food restaurant/take away:
Don’t forget tomorrow is #VeganBurgerDay.
BE Vegan held a competition on finding the tastiest and most creative vegan burger. By only reading the recipes and looking at the pictures we had to choose five possible winners. These recipes were then prepared by me and a friend so they could be tasted by the jury.
If you’re curious who won, you find the answer tomorrow on the BE Vegan fb-page.
Two om my favorite ingredients (broccoli and seitan) combined in a recipe as only Isa does it: