Two om my favorite ingredients (broccoli and seitan) combined in a recipe as only Isa does it:
By coincidence one my first comment I received during this VeganMofo was made by Veggiebytes. It was about ‘The Vegan Stoner Cookbook’. She couldn’t know this book was actually the next one on my list.
You just gotta love this cookbook:
Name: Seitan Stroganoff
I’m way behind with my posts. In june I prepared some seitan with my slow cooker using the recipe from Robin Robertson ‘Fresh from the vegan slow cooker‘.
I have two pictures that include the seitan but I totally forgot in which recipes I used the seitan:
First time I used the Forks over Knives – The Cookbook, and I failed, because I added some fried seitan. Yes, I used oil, sorry:
Name: Sicilian Cauliflower Linguine
Adjusments: spaghetti instead of linguine,
and I added some cubed and fried seitan.
The seitan was home prepared using the recipe for Beefy seitan from The Vegan Slow Cooker
It’s almost unbelievable, but it’s still snowing in Belgium. So, while we wait for spring to arrive, relax and have some comfort food like mashed potatoes with a Seitan Wienerschnitzel.
I made my own seitan with the recipe from ‘Fresh from the Vegan Slow Cooker’.
Name: Seitan Wienerschnitzel
Author: Carolyn Scott-Hamilton