TofuParty turns 7


Today it’s the birthday of this blog: 7 years.

It all started because of my job; I had to try out the blogging thing. I decided to post a picture of my food. As I had noticed more people were doing this :-) . It took only one hour to receive my first comment: someone from Germany, asking me for a recipe.

After that, there was no turning back.


Red Pepper Hummus Tartlets from Vegan Finger Foods


Chloe’s “Nutella” cinnamon rolls from Chloe’s Vegan Italian Kitchen

Back, with Chickpea minestrone with Arugula and Cashew Crema


I know I disappeared for a very long time. And I even had the courage to do this in the middle of VeganMoFo.

But I had two very good reasons:

First, the daughter got herself a boyfriend and is never at home anymore. So now I only have to cook for myself. That means throwing some food in a pot, put on a heater, eat! I’m now planning to change this kind of behavior and really start to cook and bake again.

Second, and this is actually the most important reason, and the best one too. Me and some friends started a Belgian Vegan Organisation. This took a lot of my time. If you wanna know more about it: you can check our FB page 

Chickpea minestrone with arugula and cashew crema

Chickpea minestrone with Arugula and Cashew Crema

For the Cashew Crema I used the recipe from But I could never go Vegan!

Pasta Salad (VeganMoFo 2014)


For this salad I combined 2 cookbooks from my to-do cookbook list VeganMoFo 2014:

Pasta Salad

Name: Super Simple Creamy Dyon Dressing

From: The Complete Guide to Vegan Food Substitutions

Author: Celine Steen & Joni Marie Newman


Name: Tofu Chicken

From: Cookin’ Crunk

Author: Bianca Phillips