If you’re like me crazy for a pasta salad. These are some toppings you can use:
Almond Bacon Bits from Roberto’s New Vegan Cooking
Cheezy Croutons from Mastering the art of Vegan Cooking
Two om my favorite ingredients (broccoli and seitan) combined in a recipe as only Isa does it:
Yesterday, some members of the local couchsurf group, organised a vegan potluck. Of course I had to go, as I was very curious. As I expected most people weren’t vegan, so I decided to prepare a dish that wasn’t to extra-ordinary:
For the dressing I used the Creamy Macaroni Salad dressing from Vegan al Fresco.
And topped the salad with some Spiced Chickpeas from Vegan Tapas.
I had a friend over for diner. His favorite drink is rum. So, I thought of making a dessert that involved rum. But when I started to read in Cheers for Vegan Sweets, my eye got stuck on the Irish Coffee Pudding Pie.
Ah, one of my favourite combinations: broccoli, peanut butter, tofu and rice: