First Vegan Picknick of the year


Ha, finally some nice weather for a picknick. I prepared these:



On the left:

Chicken Salad-inspired Sandwich Filling from Vegan al Fresco

This was also the first time I used the lupine-tempeh.


On the right:

Broccoli & Quinoa Tabbouleh with Tahini-Herb dressing from But I could never go Vegan!