I had a little party this weekend, and prepared this:
Mini Savory Scones from Vegan Finger Foods
Tomato & Olive Tarts from Vegan al Fresco
Falafel Fritters with spicy Tahini Sauce from Vegan Finger Foods
Mini Quiches from Vegan al Fresco
I had a friend over for diner. His favorite drink is rum. So, I thought of making a dessert that involved rum. But when I started to read in Cheers for Vegan Sweets, my eye got stuck on the Irish Coffee Pudding Pie.
Ah, one of my favourite combinations: broccoli, peanut butter, tofu and rice:
Turning mushrooms into bacon, that’s a recipe I couldn’t resist. Normally the recipe uses shitakes, but I did it with white button mushrooms.
From Easy Vegan / Sue Quinn
I can’t count anymore how many vegan cheese sauce recipes I prepared already. Still, I keep finding new ones I really wanna try out:
Title: Cheese sauce
From: Easy Vegan
Author: Sue Quinn
Making Naan was on my to-do list for a very long time. I finally managed:
Both dishes made by a recipe from The Lotus and The Artichoke