Old year food

Here are two dishes I prepared to celebrate the end of the year:

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Mushroom and thyme tartlets from Festive Vegan Party Cookbook: 50 jam-packes pages of recipes courtesy of Vegan Life Magazine

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Roasted balsamic sprouts, Sweet Potato and ginger mash and Christmas gravy from Vegan Christmas: presented with Vegan Food & Living

Spinach quiche (own recipe)

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