Tortilla Lasagna Tartlets – VeganMoFo 2016 (2)

Theme two is something to impress. Well, I really impressed myself with this one. I couldn’t choose between preparing a lasagna or doing something with my tortilla’s. So, I combined both.


Line your tartlet tin with a small sized flour tortilla. Pour your favourite italian flavoured tomato sauce on the bottom. And top with the following ‘cheezy’ tofu:

225 g tofu (not to hard)

2 tbsp nutritional yeast flakes

1/2 tsp salt

Mix in a blender.

Top with the herbs you have in your tomato sauce.

Perfect as a small meal when combined with a salad.



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