My Ey Rice Pie

This evening we’re having a vegan bakesale with BE Vegan.

For this occasion I finally wanted to give this new egg replacer product, that I had in my cupboard for a while, a try.

rijsttaart

Recipe:

  • Sweet pie dough (I made my own)
  • 150 g dessert rice
  • 80 g blond sugar
  • 80 g cane sugar
  • 1 tbsp vanille sugar
  • 1.2 l rice of soymilk (or a combination)
  •  1 dl soy cream
  • 2 prepared My Ey yolks
  • brown sugar
  1. Boil the rice in the ‘milk’ with the first three sugars
  2. When your rice is cooked (40 min) stir in the soy cream.
  3. Stir in the My Ey
  4. Divide your pie dough and roll out.
  5. Press the dough in pie tins.
  6. Add the rice mixture.
  7. Sprinkle some brown sugar on top
  8. Bake in the oven for 30 min at 200°C.

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