Creamy Zucchini Soup

A colleague offered me one very big zucchini. What else to do then to make some soup:

Creamy zucchini soup

Recipe:

  • 1 very big zucchini (chopped)
  • 1 red onion (chopped)
  • 1 tbsp chicken seasoning
  • 750 ml vegetable broth
  • 4 tbsp herbed cream ‘cheese’
  • 2 dl soy creamer
  • chives
  • croutons
  1. Heat (olive)oil in a large pot.
  2. Add onion, zucchini and stir in chicken seasoning.
  3. Saute for 5 to 10 minutes.
  4. Add broth and bring to a boil.
  5. Simmer for 15 to 20 minutes.
  6. Add the ‘cheese’ and the creamer.
  7. Blend the soup.
  8. Season with salt and pepper to your taste.
  9. Serve with chives and croutons.

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