Chocolate Elvis Muffins

I don’t know if it’s somewhere a written law, but when you use a banana and peanut butter in a baking recipe, you have to name it ‘Elvis’. So here’s my own first Elvis recipe. As being an Belgian, I had to add some chocolate.

Chocolate Elvis Muffins

Chocolate Elvis Muffins

Good for 12 muffins

  • 1 banana
  • 2 cup flour
  • 3/4 cup sugar
  • 2 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/3 cup soy yoghurt
  • 1/4 cup canola oil
  • 1/3 cup plant based milk
  • 1 tsp vanille essence
  • 1/4 cup peanut butter
  • 1/4 cup chocolate chips

Preheat oven at 175°C (350° F)

  1. Mash the banana by using a fork.
  2. Add flour and stir well. You can use the fork again.
  3. Add all the other dry ingredients (except chocolate chips) and stir. Use a spoon from now on.
  4. Now add one for one all the liquid ingredients and the peanut butter. Stir until just blended but make sure you don’t overmix it.
  5. Fold in the chocolate chips.
  6. Divide the batter among your muffin pan.
  7. Bake at 20 to 25 minutes at 175°C (350° F).


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