This is a simple recipe for a stroganoff. It only takes 15 min. to prepare.
Cook the farfalle according to the package directions (250 g).
Slice 200 g mushrooms.
Dice 1 red onion and mince 2 garlic cloves.
Saute the onion and garlic in olive oil.
Add mushrooms and cook till the mushrooms are getting brown.
Add 1 tbsp smoked paprika powder, 1 tbsp soy sauce, 3 tbsp vegan sour cream and pepper. Stir and cook for a few minutes more
Stir in your farfalle.