Haselnut buns

Here’s a horay for me, because this is the first time I’ll write a recipe with american measurements.

Haselnut buns

Haselnut buns 

(on the picture served with Wilmersburger vegan cheese – classic)

1,5 cup whole wheat spelt flour

2,5 cup spelt flour

2 tsp sugar

1 tsp salt

1 package dried yeast

1,5 cup haselnut milk

0,5 cup haselnut in little pieces

I use my kitchenaid for this:

Throw the first 5 ingredients together, and put one 1.

Warm your almond milk (lukewarm).

Add to the dry ingredients. Put your mixer on 2.

When everything is mixed, knead for 1 minute more.

Add the haselnuts and knead again for 1 minute more.

Rise for 1 hour.

Divide in 12 pieces and shape in buns.

Rise for 1/2 hour.

Bake in 10 tot 15 minutes at 425°F (200°C).

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