Product reviews wasn’t one of my themes for VeganMoFo 2013, but I couldn’t wait to write about this product.
A few weeks ago I bought a ready-made-mix for Belgian Waffles. You only have to add soymilk and vegan butter.
But first I have to talk about the Belgian waffle. Because there are actually two types of Belgian waffles.
You have the Brussels waffle. Which is made with a yeast dough and you have the Liège waffle, which contains pieces of sugar.
This mix will give you the latest:
Preparing your dough is very easy. Like I wrote above, you only have to add soy milk and butter. The package asks for 240 g butter, but I reduced this a little bit.
For baking, as usual you have to find out with your own iron waffle. The first waffles I baked were to big. Only after I started putting smaller quantities of dough on the iron, they became perfect.
And using all the package as one, will give you a big pile of waffles.
More info about the mix here.
Available at Vedge.