Spelt buns

Vegan baking wednesday

These spelt buns are becoming my quick to go in

bread baking.


To make them I throw 220 g spelt  flour, 180 g whole spelt flour, 11g yeast, 1 tsp salt and 2 tsp sugar togetht in my kitchen aid. Put on 1. Add 2 tbsp oil and 240 ml lukewarm water. Put on 2. Knead for a few minutes till you get a good dough.
Let the dough rest under a towel for 1 hour.
Shape into buns.
Let again rest under a towel but for 1/2 hour.
Bake in the oven at 200  celcius for 15 minutes.

PS did you notice I wrote this post on a small tablet?


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