Saturday is for using your new cookbooks
I admit I only prepared this dish because I wanted to make paella and discovered I didn’t had any rice in the house. Luckily I remembered that a few days before I had been reading, in one of my latest addition to my ever expanding collection of cookbooks, about a paella using quinoa:
Name: Quinoa Paella
Author: Ellen Jaffe Jones
Adjustments: I only used vegan chicken and no vegan turkey and vegan prawns. This way it stays low budget. But if you really want to impress and you can find vegan turkey, prawns or shrimps I should definitely use it.