Raspberry Muffin with Praliné Streusel (VeganMoFo 2013)

Vegan Baking Wednesday Love

 

I based these muffins on the recipe for Raspberry Swirl Coffee Cake from Chloe’s Vegan Desserts.

 

Raspberry Muffin with Praliné Streusel

For the batter I followed her recipe but poured it in 12 muffin liners.

For the streusel is used:

  • 1/2 cup hazelnuts (chopped)
  • 1/2 cup brown Sugar
  • 3 tbsp oil (canola)

Toss using 2 forks.

Pour on top of your batter and bake in the oven.

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