It’s almost there.
But before we start with that on sunday, I wanted to show this tortellini. Recently I visited London and I found this vegan tortellini (Biona). In London I also found this amazing new cookbook ‘Mouthwatering vegan’.
The tortellini and the cookbook found each other in this dish:
Name: Tortellini with creamy wild mushroom sauce
From: Mouthwatering vegan
Author: Miriam Sorrell
Adjustments: plain mushrooms instead of wild ones,
made my own bacon by using the recipe for bacon bits from Hearty Vegan Meals for Monster Appetites