Green tea – mandarin rice with marinated tofu

As inspiration for this recipe I used ‘Green tea rice with lemon snow peas and tofu’ from 1,000 Vegan Recipes.

Green tea - mandarin rice with marinated tofu

For the green tea I used some Green tea with mandarin flavour. As this is a recipe for 4 people but I cook for 2, I used half the quantities.

 

My tofu (200 g) was marinated with these ingredients:

  •  2 tbsp hot tomato ketchup
  • 1 tbsp soy sauce
  • 1 tbsp umeboshi vinegar
  • 1 tbsp olive oil
  •  salt & pepper

Mix these ingredients, ad your cubed tofu and let it rest for at least 1 hour. Everytime you pass by, stir your tofu.

Chop 3 spring onions and saute in oil.

Add a chopped red pepper.

Fry more or less 5 minutes more.

Add your marinated tofu and again fry more or less 5 minutes more. You should stir a few times.

Serve on top of your green tea-mandarin rice.

 

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