As inspiration for this recipe I used ‘Green tea rice with lemon snow peas and tofu’ from 1,000 Vegan Recipes.
For the green tea I used some Green tea with mandarin flavour. As this is a recipe for 4 people but I cook for 2, I used half the quantities.
My tofu (200 g) was marinated with these ingredients:
- 2 tbsp hot tomato ketchup
- 1 tbsp soy sauce
- 1 tbsp umeboshi vinegar
- 1 tbsp olive oil
- salt & pepper
Mix these ingredients, ad your cubed tofu and let it rest for at least 1 hour. Everytime you pass by, stir your tofu.
Chop 3 spring onions and saute in oil.
Add a chopped red pepper.
Fry more or less 5 minutes more.
Add your marinated tofu and again fry more or less 5 minutes more. You should stir a few times.
Serve on top of your green tea-mandarin rice.