Matcha Cupcake with Speculoos crumble

I thought green tea and speculoos would be a nice combination.

Matcha Cupcake with speculoos crumbles

As a base I used the recipe for Green Tea Cupcakes from  Vegan Desserts. But I left out the ginger and  the candied peels. As I didn’t have enough time to make a decent frosting I used some whipped cream and topped these with crumbles from speculoos cookies.

Next time I really would like to try a speculoos frosting.

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