Sicilian Cauliflower Spaghetti

First time I used the Forks over Knives – The Cookbook, and I failed, because I added some fried seitan. Yes, I used oil, sorry:

 

sicilian cauliflower spaghetti

 

Name: Sicilian Cauliflower Linguine

From: Forks over Knives – The Cookbook

Adjusments: spaghetti instead of linguine,

and I added some cubed and fried seitan.

The seitan was home prepared using the recipe for Beefy seitan from The Vegan Slow Cooker

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s