What do you do when you have some lemons who are is desperate need of getting consumed? And you have this bottom of limoncello in your fridge that really needs to be finished? Well you think Whoopie Pie.
For the cookies I used the recipe from Sticky fingers’ Sweets: Strawberry Lemonade Whoopie Pies
- 6 tbsp vegan butter
- 6 ounces (180 g) vegan cream cheese
- 1 tsp vanilla extract
- 2 tbsp limoncello
- 2 tot 2 3/4 cup powdered Sugar
Beat the butter, cream cheese, vanilla and limoncello until smooth.
Add the powdered Sugar and mix again until smooth.
If the filling is a little bit to soft, chill in the refrigerator for at least 30 minutes.