The joy of vegan baking – review

The ‘classic’ for vegan baking.



The Joy of Vegan Baking


Colleen Patrick-Goudreau


Fair Winds Press, 2007 – 288 p., English


vegan, bread,  breakfast,  desserts,  baking,  ice and sorbet, candy & chocolate, drinks


  •  paperback, pictures,

Why you want this book?

  • very good instructions and tips
  • has all the vegan baking basics
  • attractive lay-out

Who can use this book? 
  • everyone who wants to learn vegan baking and/or everyone who loves vegan baking
Must have recipes:vegan lemon cheesecake



TO-DO list:

Jam-Filled Oat Bran Muffins

Chocolate Chip Scones

Mediterranean Olive Bread

Chocolate Cream Cheese Cupcakes

Chocolate Chip Mint Cookies

Peach Melba


Butterscotch Pudding

Chocolate Coconut Macaroons

... and many, many more


You find pictures and comments  of The Joy of Vegan Baking  recipes  on my  blog TofuParty.

Feel free to write your own thoughts about this cookbook:



  1. This book changed my life! I had been vegan for about 5 yrs when this came out, and had given up on sweets and baking in general. This is my go-to book when I need to bake up anything. Oh, of all the things I’ve made, the Apple Cake gets the most comments from everyone I serve it to.

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