The ‘classic’ for vegan baking.
The Joy of Vegan Baking
Fair Winds Press, 2007 – 288 p., English
vegan, bread, breakfast, desserts, baking, ice and sorbet, candy & chocolate, drinks
- paperback, pictures,
Why you want this book?
- very good instructions and tips
- has all the vegan baking basics
- attractive lay-out
- everyone who wants to learn vegan baking and/or everyone who loves vegan baking
TO-DO list: Jam-Filled Oat Bran Muffins Chocolate Chip Scones Mediterranean Olive Bread Chocolate Cream Cheese Cupcakes Chocolate Chip Mint Cookies Peach Melba Focaccia Butterscotch Pudding Chocolate Coconut Macaroons ... and many, many more
Feel free to write your own thoughts about this cookbook: