The joy of vegan baking – review

The ‘classic’ for vegan baking.

 

Name:

The Joy of Vegan Baking

Author(s):

Colleen Patrick-Goudreau

Published: 

Fair Winds Press, 2007 – 288 p., English

Tags:

vegan, bread,  breakfast,  desserts,  baking,  ice and sorbet, candy & chocolate, drinks

Lay-out:

  •  paperback, pictures,

Why you want this book?

  • very good instructions and tips
  • has all the vegan baking basics
  • attractive lay-out

Who can use this book? 
  • everyone who wants to learn vegan baking and/or everyone who loves vegan baking
Must have recipes:vegan lemon cheesecake

 

 


TO-DO list:

Jam-Filled Oat Bran Muffins

Chocolate Chip Scones

Mediterranean Olive Bread

Chocolate Cream Cheese Cupcakes

Chocolate Chip Mint Cookies

Peach Melba

Focaccia

Butterscotch Pudding

Chocolate Coconut Macaroons

... and many, many more


 

You find pictures and comments  of The Joy of Vegan Baking  recipes  on my  blog TofuParty.

Feel free to write your own thoughts about this cookbook:

 

2 comments

  1. This book changed my life! I had been vegan for about 5 yrs when this came out, and had given up on sweets and baking in general. This is my go-to book when I need to bake up anything. Oh, of all the things I’ve made, the Apple Cake gets the most comments from everyone I serve it to.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s