Butterfly pasta with Teriyaki Brussels Sprouts in the wok

Every winter I challenge myself to a new recipe with brussels sprouts. And as always I like  my fast and easy to prepare:

 

Brussels Sprouts Wok

 

 

Butterfly pasta with Teriyaki Brussels Sprouts in the  wok

  • Clean the sprouts and cut them finely.
  • Steam them for 5 to 10 minutes.
  • Meanwhile, cook the pasta until tender.
  • Sauté faux ‘beef’ strips * in the wok.
  • Remove the strips from the wok.
  • Then stir-fry the sprouts with Teriyaki herbs *
  • Add 2 tbsp. soy sauce.
  • Add the pasta and strips.
  • Mix well and stir-fry for 1 min more.
  • Ready!

– For the strips you can you use the one from the brand  Fry’s or in Belgium Eger. You find them in the freezer at Colruyt.
– Teriyaki spices are a blend of  Japanes spices.

 

 

 

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