I know this is a weird name for buns but that’s how they are called in the Flemish baking book I used. The micro is short for micro bread. That means you should make these as mini-loaves. Which I didn’t because I didn’t have enough mini-loaf pans.
Name: Lightbrown micro’s
From: Stefan Elias bakt feestelijke recepten van Jacques Bloch
Adjustment: use soy-yoghurt and vegan margarine