As usual we celebrated Christmas eve in our small family of 3. This is what I prepared for our diner.
As a starter a Party Pumpkin Soup:
As a base I made a plain pumpkin soup wich I flavoured to a Party Pumpkin Soup by adding some rum.
As second course I fried some falafels and put them on top of a corn-cream.
The main dish is a traditional with us: V-au-Vent.
Based on this recipe. But I used some selfmade seitan instead of tofu.
The potatoes roses were prepared by making first some mashed potatoes and ading ‘The Vegg’. Pipe roses on a baking plate and bake in the oven for 10 minutes. Helas, mine became flat after 8 minutes 😦
As for dessert there was this Tiramisu: