Usually on Sundays I find some more time for cooking. That means I grab for the more serious cookbooks like Veganomicon. I learned that it usual pays when you follow the recipes from Isa and Terry precisely. I always got reward with food that has something more to it than my most of the times hurray-up cooking. A few weeks ago I prepared this:
Both Southwestern Corn Pudding and Chile Cornmeal crusten Tofu are from Veganomicon.
As I didn’t have the ingredients for the mole they suggested, I made my own:
1 cup roasted cashews,
grind in food processor
Add 1/ 2 cup parsley,
2 garlic cloves crushed,
4 tbsp passata
plus 5 sundried tomatoes.
Pulse your food-processor a few times more. Ready!!!