Limoncello cupcakes (VeganMoFo 2012, 2)

These are the best purpose for using that little bit of a limoncello leftover in your fridge.

Name: Limoncello cupcakes

From : Celebrate Vegan

Author: Dynise Balcavage

Adjustments: for the icing I made a glaze by using powder sugar,  turmeric and limoncello


  1. How did you know that I have leftover limoncello in my fridge??? Not just 1, but 2 bottles! The second we bought on our holiday in France and didn’t finish in time. Couldn’t leave it, could we? ;P Saving this recipe!

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