Diner rolls

I made these the first time some months ago. Since then I made them a few time. They’re becoming a standard to our house. They look really fancy and you can play with the shapes as much as you like:

 

 

 

Name: Diner rolls

From: The breadbible

Author: Christine Ingram

Adjustments: replace the egg by egg-replacer, for brushing use soy-milk instead of egg

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