Seitan Sukiyaki

Again I cheat a bit with the name of the dish,  because I didn’t use seitan.

Name: Seitan Sukiyaki

From:  The Healthy Voyager’s Global Kitchen

Author: Carolyn Scott-Hamilton
Adjustment: I used TVP granules instead of seitan. They were soaked in vegetable broth and some soy-sauce.

Used vegetables: 3 shallots, bamboo shoots, peas and baby corn (sliced)

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