Stuffed Canneloni with Ricotta & Arrabbiata sauce

For this dish I combined two recipes from my latest favorite cookbooks. One of the best ideas I ever had.

I took the recipe for ricotta cheese in  You’ll be stuffed manicotti from The healthy voyager global kitchen and made the Arrabbiata Sauce in Stuffed Shells with Arrabbiata Sauce from Choe’s kitchen.  

Stuff the canneloni with ricotta and cover with the arrabbiata. Follow the directions on the canneloni package for baking in the oven.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s