Waste not, want plenty bread pudding

A few weeks ago, our freezer was having some troubles. The temperature dropped to -10°C. Two days later it worked probably again, but I knew that it wasn’t safe to leave food in it for weeks or months. I had a lot of old bread in the freezer. Luckely I had my newest cookbook by hand to the rescue:

Name: Waste not, want plenty bread pudding

From: The Healthy Voyager’s global kitchen

Author: Carolyn Scott-Hamilton

Adjustments: I used 1 cup of sugar less

Comments: serve  with vegan vanilla ice-cream



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