This dish is from one of my latest cookbook purchases, The healthy voyager’s global kitchen. It’s the kind of book you start to flip through and you decide: I want to try it all. I bought it together with Chloe’s kitchen and that book gave me the exact same feeling. So next posts will probably mostly with food from those two:
Name: Chicken and dumpling for the soul
From: The healthy voyager’s global kitchen
Author: Carolyn Scott-Hamilton
Adjustments: I didn’t have faux chicken, so instead I boiled some ‘tofu snippers‘ in a vegan chicken broth.
No fresh thyme in the house, used some dried one.
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