Baked penne and cauliflower with ‘cheesy’ sauce

 




Name: Baked penne and cauliflower with 'cheesy' sauce
From: Vegan Family Meals
Author: Ann Gentry
Adjustments:  I used soy creamer instead of cashew cream.
Only because  I didn't had the time to make some.

One comment

  1. I stumbled across your blog and am so excited to find someone who’s delved around in so many cookbooks so I have some guidance. I’ve used plenty of recipes from the interweb, but have recently decided to begin building a cookbook collection. I’ll be going through your posts to check out some of the bests.

    I’ve nominated you for a Liebster Blog Award, and am looking forward to following your cooking.

    http://iusedtobefatter.wordpress.com/2012/02/14/my-first-blog-award-and-passing-on-the-nominations/

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