Tuscan Potato Gnocchi with Mushroom Ragout Sauce

Name: Tuscan Potato Gnocchi with porcini ragout
From: Big vegan
Author: Robin Asbell
Adjustments: I din't have dried porcini's in the house so of 
course I couldn't use them.  Instead I used mushrooms.  As I 
followed the directions for the porcini ragout I decided to 
call it mushroom ragout sauce anyway.

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