Barley Risotto with Spinach plus Rosemary Apricot Tahini Bites

 

Name: Barley Risotto with Spinach
From: Vegetarian Times Everything Vegan
By: Vegetarian Times Magazine
Adjustments: The recipe also calls for tofu, but I didn't use it
Comments: Be sure your barley cooked long enough

Name: Rosemary Apricot Tahini bites
From: Spabettie blog
By: Spabettie
Adjustments: non
Comments: great with the barley risotto

 


				

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