Summery zucchini lasagna

Probably it’s a little bit to late for a summer recipe, but I don’t have the patient to wait till next summer to share this one:

Based on a  recipe  for summer lasagna, but I don’t remember anymore where I found it.

For the layers: tomatensauce, lasagna, soy creme, zucchini

tomatosauce: 3 spring onions, chop up, saute in olive oil , add 4 dl passata ,  basil leaves, salt and pepper

soy creme: blend silken tofu with soy cream, salt and pepper

zucchini: cut a la julienne, marinate  in a mix of olive oil and  lemon juice (this idea is from the recipe for summer lasagna)

Cover the lasagna with some vegan cheese and bake in the oven.


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