THE URBAN VEGAN
by Dynise Balcavage
Kind of book?
Beginner, intermediate, challenging?
Cosmopolitan city kitchen. From stall food, café food to more “haute cuisine” you find it veganized in this cookbook. But more than that she also created her own recipes of food you wish you could be able to buy in your own city. And as in every big city you find the whole world collected in this book.
No pictures, paperback, warm and clear layout.
Lot’s of tips, comments, suggestions (variations or wine tips).
Handy pictograms with every recipe.
Introduction to every recipe.
Lots of creative, inspirational recipes.
Havana beans and rice + pan-fried plantains
Spicy udon noodles
Recipes I really want to try in the future:
Deconstructed monkey bread
Raspberry swirl pound cake with limoncello glaze
Italian wedding soup
Mini-rice croquettes with wasabi-miso dipping sauce
Sweet potato gnocchi with basil cream sauce
Panko-crusted tofu with tamarind-raspberry glaze
Classic crème brûlée
Published by Three Forks
Follow The urban Vegan on her blog.
See a preview of the book here.
November ’11 Dynise Balcavage 2nd cookbook will become available:
Celebrate Vegan: 200 Life-Affirming Recipes for Occasions Big and SmallFollow @kristltofuparty