Chop celery and boil for 5 minutes.
Cube potatoes, add to the celery and boil for 10 minutes more.
Get rid of most of the water.
Now add a little bit of vegetable broth powder.
Add 3 tbsp pasata.
Some African spices.
Add chickpeaflour and stir very well.
Take away from the heat.
Put in a pie bottom and spread with ‘vegan ricotta’ from 500 vegan recipes.
Bake in the oven.
Serve with the ‘carrot salad’ from 1 000 vegan recipes.
Add couscous to it