Roasted cauliflower and spinach pasta with red roasted tofu

Recipe from Vegan YumYum, but added 2 tbsp soy-creamer to the spinach.

(Confess: I didn’t use fresh spinach).

And instead of tomatoes (it’s still no summer so fresh tomatoes are still horrible and very heavy on the climate):

roast tofu in a marinate of tomato paste, apple concentrate, light soy sauce, salt, pepper and paprikapowder.  Or you could use ketchup.

2 comments

  1. Looks good.
    Veganyumyum – such a great book – shame she isn’t blogging anymore.
    I like the new background🙂

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