Roasted cauliflower and spinach pasta with red roasted tofu

Recipe from Vegan YumYum, but added 2 tbsp soy-creamer to the spinach.

(Confess: I didn’t use fresh spinach).

And instead of tomatoes (it’s still no summer so fresh tomatoes are still horrible and very heavy on the climate):

roast tofu in a marinate of tomato paste, apple concentrate, light soy sauce, salt, pepper and paprikapowder.  Or you could use ketchup.


  1. Looks good.
    Veganyumyum – such a great book – shame she isn’t blogging anymore.
    I like the new background 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s