It’s been a long time, but finally I’m having a recipe again for you:
Apple-cranberry vanille-pudding pie
Start with the pastry. I used a ready-made from the store, but nothing keeps you from making your own.
Continue with the vanilla pudding. Again you have a choice: use a packet or make your own pudding.
(The vanilla pudding from Alpro or Provamel should be fine too.)
Let the pudding cool.
Meanwhile you can make the ‘top’.
Mix 1 / 4 cup dark brown sugar with 2 tablespoons dried cranberries.
Cube 3 apples .
Mix with the cranberries and stir in 1 tablespoon rum.
Now you are ready to assemble your pie.
Pour the pudding into the pie shell. The pudding shouldn’t be hot and/or liquid. He should certainly not be running.
Cover the pudding in the middle with the apple mixture.
Feel free to pour the remaining fluid over the apple mixture. This gives the pie a nice brown crust.
And bake in the oven.