I found another recipe for brussels sprouts and this one is probably the most weird one ever. It combines the brussels sprouts with a typical sweet dessert flavour: a caramel sauce.
I was not totally crazy about it but I didn’t disliked it too.
I found the recipe in the dutch vegan cookbook Ecofabulous. A book I really can recommend.
The celery risotto is from a new vegan cookbook, but this time it’s a flemish one: Puur & vegetarisch.