Brussels sprouts in caramelsauce

I found another recipe for brussels sprouts and this one is probably the most weird one ever.  It combines the brussels sprouts with a typical sweet dessert flavour: a caramel sauce.

I was not totally crazy about it but I didn’t disliked it too.

I found the recipe in the dutch vegan cookbook Ecofabulous.  A book  I really can recommend.

The celery risotto is from a new vegan cookbook, but this time it’s a flemish one: Puur & vegetarisch.

 

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