Almost 2 months ago I lended The vegan family cookbook from the EVA library: And then I forgot about it. There were the holidays and my new cookbooks I got as christmas presents. And then I remembered the book again and finally discovered it’s having some great recipes.
A few days ago I made:
You probably don’t find the Potato tofu skillet back in the book, that’s because I switched the sausages, which names the originial recipe Potato sausage skillet, for marinated tofu.
Also these Spanish Brussels sprouts are find in the The vegan family cookbook: