I never heard the name of this dish before. But I found it in this year’s BBC Good Food Vegetarian Christmas issue. To my surprise it contains a few exciting vegan recipes contributed by The vegetarian Society. To name a few: ‘Smoked bean curd bakes shiitake & walnut stuffing’ , ‘Leek & chestnut parcels with ginger & red pepper relish‘ and ‘Carrot & cashew fan with warm puy lentil & dill salad‘ Some of these recipe can also be found on their website.
The recipe for this Colcannon is found in the everyday section in the magazine.