VeganMoFo 19: tortilla wrap

I warned you that I wouldn’t have time for a decent blogpost today. So for a fast post you get fast food.
This tortilla was filled with a white cabbage salad made by using toasted pinenuts, peas, white cabbage, and a dressing made with veganaise, concentrated apple juice, soycream, salt, pepper, balsamico vinegar and sesamseeds oil.

First spread the tortilla with passata, cover with a cabbage salad and fried marinated tofu.

Simple, fast and oh, so good!

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