I warned you that I wouldn’t have time for a decent blogpost today. So for a fast post you get fast food.
This tortilla was filled with a white cabbage salad made by using toasted pinenuts, peas, white cabbage, and a dressing made with veganaise, concentrated apple juice, soycream, salt, pepper, balsamico vinegar and sesamseeds oil.
First spread the tortilla with passata, cover with a cabbage salad and fried marinated tofu.
Simple, fast and oh, so good!