A few days ago the parents of my boyfriend came around for a visit. I wanted to offer them a small treat. As they are big fans of France, I thought it was a good opportunity to try something from one of my latest acquisitions: The vegan boulangerie.
Of course I only thought about that a few hours before they would arrive, so I had to make something that could go quickly. My eye felt on the madeleines. I don’t have a madeleine pan, but I thought that I could use any other small mould:
I was right, this recipe turned out to be a very good basic recipe for mini-cakes.
Next time, when I have more time, I’ll try them with some decoration.