Okay, maybe this doesn’t look like a ‘creamy broccoli mushroom bake’, but that is exactly what it is. And it was delicious. Normally you should use very small shaped pasta, but I didn’t had any in the house. Check out the recipe in Vegan YumYum. Does anyone know what happened to Lauren Ulm, as she isn’t updating her blog anymore???
The next day I made this pie:
Which is very easy to make:
chop up 1 leek, chop up 1/2 cup mushrooms. Saute with oil. Add some flavour, like chili and even a dash of cacao. Stir in flour. Stir in passata, spoon by spoon. Keep stirring. It’s like making a bechamel-sauce.
Put your filling in a pie crust and bake in the oven.
I served it with the leftovers from the ‘creamy broccoli mushroom bake’: