VeganMoFo 10: Stimpstamp

I’m a little proud of this picture because the background was made by my daughter for a schoolproject. But it also turned out a perfect background for this dish:

This Stimstamp is based on a recipe I found here.  It’s in dutch and  non-vegan.  But I liked the name so I kept the name and changed the recipe to this vegan version:

  • 1.5 kg potatoes (soft boiling)
  • 40 g vegan butter
  • 750 g of endive
  • A dash of cider vinegar
  • pepper
  • salt

Peel the potatoes and cut them into pieces. Cut the endive into thin strips. Boil the potatoes in about 20 minutes until tender, drain and mash them with the butter. Stir in the sliced endive and add vinegar, pepper and salt.

In the originial recipe they stir some bacon in the mash.  But I didn’t had any ‘faux bacon’ in the house, instead I had these other faux (jerk flavour) things hanging around in my fridge.  I didn’t feel like chopping it up, so I served them as a whole on top.





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s