As well as the mirin stew as the japanese rice, are from the Belgian vegetarian cookbook: Vegetarisch genieten.
They were served with faux fish-filets. My only problem with these faux foods is, that I do not always know what to do with them. It’s a totally other kind of cooking that I’m really not used to. And I don’t know yet if I really want to google recipes for fishfilets, or tuna, … or go to the library and borrow non-veg cookbooks. Maybe I will, I just don’t know yet!
Reading: Dier, opperdier / Frank Westerman
Movies: Tamara Drew, Adam’s Apple