Potato gratin and give away on ‘All about… (vegan) food!’

The idea for this dish was found in Vegetarisch Genieten:

Normally the recipe asks for mascarpone but I replaced it with  Tofutti’s Better than cream cheese.

I also would like to take the opportunity to pay some attention to the wonderfull blog of Glauce All about… (vegan) food!

She got my attention some time ago with her amazing cupcakes.  At this time she’s doing a give away on her blog.

I’m not going to tell you exactely what she’s giving away.  But I can tell you  it’s something you definitely want to have when you get very excited by making you’re own sweet vegan food, especially because it is something from another marvelous bittersweet vegan blogger.

So, check it out!!!

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One comment

  1. Hey! Just got the chance to see the post now. Thanks a lot for the kind words🙂 The best thing of having the blog is the chance to “know” amazing people around the world that share the passion for vegan food, like you!

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