Bok choy on udon

I’m on holiday.  And it’s raining that means finally I’m having some time for updating this blog:

What you need:

* 1 red onion

* 2  garlic cloves

* 1 bok choy

* 1 package  minced tofu

* 4 tbsp soy sauce

* 1 orange, squeezed

* 1 tablespoon sweet chili sauce

* ginger (powder)

*  udon noodles.

How you do it:

1. Chop onion and garlic

2. Stir fry them with some oil in a wok.

3.  Add ginger

4. Then the minced tofu.

5. Stir fry as well.

6. After a few minutes add the orange juice, soy sauce and sweet chilli sauce

7. Chop the bok choy finely and add to the wok.

8. Stir fry a few minutes more.

9. Serve on top of  udon noodles.

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