Ah! End of the schoolyear, first very warm days, last weeks working before vacation, parties-barbecues-picknicks-…., so many things happening now and me not having time for descent cooking or blogging.
But I managed some days ago to try the Baked Berbere seitan from 500 vegan recipes :
I used it in this Ethiopian Wat also from 500 vegan recipes:
And in “Dijon potatoes, marinated tomato salad & baked berbere seitan with panko crust“:
Dijon potatoes: sunfloweroil, 2 tbsp. mirin, 1 tbsp vinegar, rosemary, salt, 1 tbsp berrie-mustard from Dijon
Tomatoes: marinate with nutritional yeast flakes, balsamico vinegar, parsley, salt en pepper
Baked berbere seitan with a panko crust from panko, turmeric and paprikapowder. Dredge them first through a mixture of soymilk and applesyrup.