This is a good full plate, but I really would like you to pay attention to the dressing, which is from now on named mint-O-naise.
Mint leaves, 1 tbsp. balsamic vinegar, 3 tablespoons almondflour, 2 tablespoons olive oil, pepper, salt and soy cream.
What did I do with it?
Mix all ingredients in a blender and gently add the soy cream until you have the proper texture.
Also on board:
scrambled tofu (here with red peppers),
mini pasta risotto, instead of risotto rice use some mini-pasta. (I used Kouskousaki, in Turkish shop you can find them under the name Kuskus. Not to be confused with couscous.)